Lemon Pound Cake Recipe: A Zesty Delight

Are you in the mood for a sweet treat that’s bursting with zesty lemony goodness? Look no further than our easy Lemon Pound Cake recipe. It’s a delightful dessert that’s perfect for any occasion.

Baking Your Lemon Pound Cake

To make this delightful Lemon Pound Cake, here’s what you’ll need:

Ingredients:

1 cup (2 sticks) of butter, softened
2 cups of granulated sugar
4 large eggs
2 tablespoons of lemon zest
3 cups of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of buttermilk
1/4 cup of fresh lemon juice
1 teaspoon of vanilla extract

Lemon Pound Cake Recipe Making Guide

Now, let’s get baking:

Step 1:

Prepare Your Oven Preheat your oven to 350°F (175°C) and grease and flour a 10-inch tube or bundt pan.

Step 2:

Cream the Butter and Sugar In a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.

Step 3:

Add Eggs and Zest Beat in the eggs one at a time, then stir in the lemon zest.

Step 4:

Mix Dry Ingredients In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 5:

Combine Wet and Dry Ingredients Gradually add the dry ingredients to the butter mixture, alternating with buttermilk and lemon juice. Start and finish with the dry mixture. Stir in the vanilla extract.

Step 6:

Bake It Pour the batter into the prepared pan and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Also Read: Strawberry Cheesecake Recipe

FAQs:

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor. Bottled lemon juice may work but could result in a slightly different taste.

Why did my lemon pound cake fall?

Your lemon pound cake may have fallen due to overmixing, which can deflate the batter and reduce its ability to rise. Another common reason is opening the oven door too early during baking, causing a sudden drop in temperature.

Why is pound cake different from regular cake?

Pound cake is distinct from regular cake because it traditionally uses equal parts of four primary ingredients: butter, sugar, eggs, and flour, resulting in a denser, buttery texture. In contrast, regular cake recipes often incorporate additional ingredients like milk, baking powder, and flavorings, yielding a lighter, fluffier, and more varied texture.

Can I add a glaze or frosting to the cake?

Absolutely! You can drizzle a simple lemon glaze or frost it with cream cheese frosting for an extra layer of flavor and sweetness.

Conclusion:

In conclusion, our Lemon Pound Cake recipe is a delightful and zesty dessert that’s easy to make. Whether you’re baking for a special occasion or just craving a sweet treat, this recipe is a winner. The blend of fresh lemon and buttery goodness creates a flavor explosion that’s simply irresistible. Enjoy!