Delicious Loaded Steak Quesadilla Recipe: Flavorful and Easy!

If you’re on the hunt for a quick, tasty, and satisfying meal, our Loaded Steak Quesadilla Recipe is your answer. In this article, we’ll guide you through creating these mouthwatering quesadillas that are packed with flavor and ready in no time.

Making Your Loaded Steak Quesadilla

To whip up these scrumptious quesadillas, here’s what you’ll need:

Ingredients:

• 1 pound of thinly sliced steak
• 1 tablespoon of olive oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 teaspoon of taco seasoning
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups of shredded cheese (your choice)

Loaded Steak Quesadilla Making Guide

Now, let’s dive into the delicious details:

Step 1: Sear the Steak

Heat the olive oil in a skillet and add the thinly sliced steak. Season it with taco seasoning, salt, and pepper. Cook until the steak is browned and cooked to your liking. Remove and set aside.

Step 2: Sauté the Veggies

In the same skillet, add the thinly sliced onion and bell pepper. Cook until they are tender and slightly caramelized. Remove from the skillet.

Step 3: Assemble the Quesadillas

Place a flour tortilla in the skillet and sprinkle it with a generous portion of shredded cheese. Add some of the cooked steak, sautéed onions, and bell peppers. Top with another tortilla.

Step 4: Cook to Perfection

Cook the quesadilla on both sides until the tortilla is crispy, and the cheese is melted.

Step 5: Slice and Serve

Once done, slice the quesadilla into wedges and serve it hot.

Also Read: Tender and Juicy Garlic Butter Steak Bites Recipe

FAQs:

Conclusion:

In conclusion, our Loaded Steak Quesadilla Recipe is a simple and tasty way to satisfy your hunger in no time. These quesadillas are loaded with flavorful steak, sautéed veggies, and melted cheese, making them a perfect meal or snack. So, give this recipe a try and enjoy the deliciousness of homemade loaded steak quesadillas.