How to Make Cry Baby Noodles Recipe
Have you ever craved a delicious and easy-to-make noodle dish that’s bursting with flavor? Our Cry Baby Noodles Recipe is here to save the day. In this article, we’ll guide you through the process of creating this mouthwatering meal that’s sure to leave your taste buds dancing with joy.
Making Cry Baby Noodles
To whip up this delightful dish, you’ll need:
Ingredients:
- 8 ounces of your favorite noodles
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1/2 cup of sliced scallions
- Red pepper flakes for added spice (optional)
Cry Baby Noodles Recipe Making Guide
Now, let’s dive into the recipe:
Step 1: Cook the Noodles
Boil the noodles according to the package instructions until they’re tender. Drain and set them aside.
Step 2: Make the Sauce
In a bowl, combine the soy sauce, oyster sauce, brown sugar, and sesame oil. Mix until the sugar has dissolved.
Step 3: Stir-fry the Garlic
In a pan, heat a bit of oil and sauté the minced garlic until it’s fragrant.
Step 4: Combine and Toss
Add the cooked noodles to the pan, pour the sauce over them, and toss everything together. Cook for a few minutes to let the flavors meld.
Step 5: Garnish and Serve
Sprinkle the sliced scallions and red pepper flakes (if desired) over the noodles. Serve your Cry Baby Noodles hot.
Cry Baby Noodles Nutrition Information:
- Calories: 380
- Carbohydrates: 45g
- Protein: 8g
- Fat: 18g
- Sodium: 970mg
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FAQs:
What is Cry Baby Noodle?
Cry Baby Noodles, often known as “Xiang Mian,” are a popular Chinese street food dish characterized by their spicy and tangy flavors. These noodles get their unique name from the intense heat they pack, making diners “cry” from the chili pepper spice. It’s a delectable fusion of noodles, spices, and various seasonings, perfect for those who love a fiery culinary adventure.
Can i use different types of noodles for this recipe?
Certainly, feel free to use your favorite type of noodles, whether it’s egg noodles, rice noodles, or udon.
Is this Cry Baby Noodles Recipe very spicy?
It depends on your preference. You can adjust the spiciness by adding more or less red pepper flakes.
Can I make this recipe in advance?
While it’s best served fresh, you can make it ahead and reheat it. Just add a splash of water when reheating to keep the noodles from drying out.
Conclusion:
In conclusion, our Cry Baby Noodles Recipe offers a simple and delightful way to enjoy a flavorful noodle dish. With easy-to-find ingredients and a quick cooking time, it’s a fantastic choice for a satisfying meal. So, give this recipe a try and savor the deliciousness of Cry Baby Noodles. Enjoy!