Maggiano’s Butter Cake Recipe

Q: How long does the Maggiano's butter cake stay fresh?

Properly stored in an airtight container, the Maggiano's butter cake can remain fresh for up to 3 days at room temperature or up to a week in the refrigerator.

Maggiano’s butter cake recipe is not just a dessert; it’s a luxurious journey into the heart of indulgence. Renowned for its rich, buttery flavor and irresistible texture, this cake is a testament to the art of baking. Whether you’re a seasoned baker or new to the culinary world, Maggiano’s butter cake recipe offers a chance to create something truly spectacular.

History and Legacy of Maggiano’s Butter Cake

This decadent dessert hails from the famous Maggiano’s Little Italy restaurant chain, known for its classic Italian-American cuisine. The Maggiano’s butter cake recipe has become a staple in their dessert menu, enchanting diners with its simplicity and elegance.

Ingredients: Crafting the Perfect Cake

Butter: 1 cup (2 sticks), softened to room temperature
Granulated Sugar: 1½ cups
Eggs: 4 large
Vanilla Extract: 2 teaspoons
All-Purpose Flour: 2 cups
Baking Powder: 1 teaspoon
Salt: ¼ teaspoon
Whole Milk: ½ cup
Cream Cheese: 8 ounces, softened
Powdered Sugar: For dusting (optional)

Equipment for Cooking:

9-inch round cake pan
Electric mixer
Mixing bowls
Measuring cups and spoons
Parchment paper
Cooling rack

Maggiano’s Butter Cake Recipe Cooking Steps:

Step 1: Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together 1 cup of softened butter with 1½ cups of granulated sugar until light and fluffy. This usually takes about 3-4 minutes.

Step 3: Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition. Mix in 2 teaspoons of vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt.

Step 5: Mix Dry Ingredients into Batter

Gradually add the dry ingredients to the butter mixture, alternating with ½ cup of whole milk. Start and end with the flour mixture. Mix until just combined, being careful not to overmix.

Step 6: Prepare Cream Cheese Layer

In another bowl, beat 8 ounces of softened cream cheese until smooth.

Step 7: Assemble the Cake

Pour half of the cake batter into the prepared pan. Spoon dollops of cream cheese over the batter, then cover with the remaining cake batter. Smooth the top gently.

Step 8: Bake the Cake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.

Step 9: Cool and Serve

Let the cake cool in the pan for about 15 minutes, then turn out onto a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

The Perfect Baking Technique

Baking the Maggiano’s butter cake is a delightful process, filled with the aroma of butter and sugar caramelizing to perfection. The right temperature and timing are crucial to achieving that golden-brown crust and moist interior.

Texture and Flavor: A Harmonious Blend

The Maggiano’s butter cake recipe is celebrated for its moist, dense texture and a rich, buttery flavor that melts in your mouth. It’s a balance of sweetness and savory notes, creating a symphony of flavors.

Creative Variations and Twists

While the classic Maggiano’s butter cake recipe is a masterpiece in itself, there’s always room for creativity. From adding a hint of citrus to incorporating nuts or fruits, the possibilities are endless.

Decorating and Presentation: The Art of Elegance

A cake as exquisite as Maggiano’s butter cake deserves a presentation that complements its elegance. Simple yet sophisticated decorations can elevate the overall experience.

Maggiano’s Butter Cake Nutritional Information

While the Maggiano’s butter cake is an indulgent treat, being aware of its nutritional content helps in enjoying it responsibly. This section provides a breakdown of its caloric and nutritional values.

Calories: Approximately 450-500 calories per slice
Total Fat: Around 25-30 grams
Cholesterol: Approximately 100-120 mg
Sodium: About 200-250 mg
Total Carbohydrates: 50-55 grams
Protein: 6-7 grams

Also Read: Very Easy Pecan Pie Cheesecake Bars Recipe

FAQs

Can I make Maggiano’s butter cake gluten-free?

Yes, you can substitute the regular flour with a gluten-free alternative to make this recipe suitable for those with gluten sensitivities.

How long does the Maggiano’s butter cake stay fresh?

Properly stored in an airtight container, the Maggiano’s butter cake can remain fresh for up to 3 days at room temperature or up to a week in the refrigerator.

Can I freeze Maggiano’s butter cake?

Yes, this cake can be frozen. Wrap it tightly in cling film and store it in a freezer-safe container. Thaw at room temperature before serving.

Conclusion: Why the Maggiano’s Butter Cake Recipe Stands Out

Maggiano’s Butter Cake is an exquisite, rich dessert known for its buttery flavor and tender texture. The recipe is simple yet elegant, requiring quality ingredients and careful preparation. While indulgent in calories and sweetness, it’s a delightful treat for special occasions. This versatile cake can be customized with various toppings and pairs beautifully with many beverages, making it a cherished dessert for both baking enthusiasts and dessert lovers alike.