Brussels Sprouts in Garlic Butter Recipe

Brussels sprouts in garlic butter are a culinary delight that combines the wholesome goodness of Brussels sprouts with the rich, savoury taste of garlic-infused butter. If you’re looking for a straightforward recipe that’s both delicious and easy to make, you’re in for a treat.

How to Make Brussels Sprouts in Garlic Butter Recipe

Ingredients:

1 lb Brussels sprouts, halved
3 tbsp unsalted butter
4 cloves garlic, minced
Salt and pepper to taste

Brussels Sprouts in Garlic Butter Making Guide

Step 1: Preparing Brussels Sprouts

Begin the culinary journey by prepping the Brussels sprouts. Wash them thoroughly and carefully halve each one. Set aside this vibrant green goodness for the next steps.

Step 2: Creating the Garlic Butter Base

Melting the Butter: In a sturdy pan, melt the unsalted butter over medium heat. Allow it to gently sizzle and coat the pan evenly.
Infusing with Garlic: Introduce minced garlic to the melted butter. The kitchen will soon be filled with the delightful aroma of garlic. Sauté until the garlic becomes fragrant, indicating its readiness.

Step 3: Sautéing the Brussels Sprouts

Incorporating Brussels Sprouts: Add the halved Brussels sprouts to the pan, ensuring they are well-coated in the luscious garlic butter. The marriage of flavours begins.
Cooking to Perfection: Sauté the Brussels sprouts until they achieve the desired tenderness. Aim for a delightful balance between tenderness and a slight crispness, enhancing the overall texture.
Seasoning: Season your creation with salt and pepper, allowing the spices to complement the inherent flavours. Adjust according to your taste preferences.

Step 4: Presenting Your Creation

The Brussels sprouts, now infused with the richness of garlic butter, are ready to take center stage.

Brussels Sprouts in Garlic Butter Nutrition Information:

Serving Size: 1 cup
Calories: 120
Total Fat: 8g
Cholesterol: 20mg
Sodium: 180mg
Total Carbohydrates: 12g
Dietary Fiber: 4g
Sugars: 2g
Protein: 4g

Also Read: Golden Corral Pot Roast Recipe

FAQs:

Can I use frozen Brussels sprouts for this recipe?

Yes, frozen Brussels sprouts work well just ensure they are thawed and patted dry before cooking.

Can I substitute olive oil for butter?

Absolutely, olive oil adds a different flavour adjusts quantities based on your preference.

How do I prevent the garlic from burning?

Keep the heat medium-low and stir frequently to prevent the garlic from burning.

Can I add Parmesan cheese for extra flavour?

Yes, a sprinkle of Parmesan adds a delightful cheesy touch; add it right before serving.

Conclusion:

In conclusion, our Brussels Sprouts in Garlic Butter Recipe is a quick, flavorful, and nutritious option for any meal. Whether you’re a Brussels sprouts enthusiast or a skeptic, this simple recipe might just make you a fan. Enjoy the goodness of these veggies with a garlic butter twist!