Homemade Goodness: Golden Corral Pot Roast Recipe

Craving the mouthwatering flavors of Golden Corral Pot Roast? Look no further! We’ve got a homemade version that’s easy to make. Let’s dive into this hearty classic and explore its nutrition.

How to Make Golden Corral Pot Roast

Ingredients:

• 3-4 pounds of beef chuck roast
• 1 onion, sliced
• 4 cloves of garlic, minced
• 4 carrots, sliced
• 4 potatoes, cubed
• 2 celery stalks, chopped
• 2 cups of beef broth
• 1 cup of red wine (optional)
• 2 tablespoons of olive oil
• 2 teaspoons of dried thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear it until brown on all sides.
2. Place the seared roast in a slow cooker.
3. In the same skillet, add onions and garlic. Sauté until they’re translucent.
4. Add red wine (if using) to deglaze the skillet. Allow it to simmer for a few minutes.
5. Pour the onion and wine mixture over the roast in the slow cooker.
6. Add carrots, potatoes, celery, and dried thyme to the slow cooker.
7. Pour in beef broth until the roast and vegetables are mostly covered.
8. Cover the slow cooker and cook on low for 8 hours or until the roast is tender and easily falls apart.

Golden Corral Pot Roast Nutritional Information

• Calories: Each serving contains approximately 420 calories.
• Protein: You’ll enjoy a generous 28g of protein.
• Carbohydrates: It’s balanced with 9g of carbs.
• Fat: This dish offers 30g of savory fats.
• Fiber: You’ll find 2g of dietary fiber.

Also Read: Savor the Taste of Chop Steak Hawaiian Recipe

FAQs:

Conclusion:

In conclusion, the Golden Corral Pot Roast is a heartwarming classic that you can easily make at home. With its delightful nutrition profile and answers to your top FAQs, you’re all set to savor the goodness of this comforting dish. Enjoy the homemade taste of Golden Corral pot roast with your loved ones!