Very Easy Pecan Pie Cheesecake Bars Recipe

Indulge in the delightful combination of pecan pie and creamy cheesecake with this easy-to-follow Pecan Pie Cheesecake Bars Recipe. Perfect for any occasion, these bars are a sweet treat that will leave your taste buds dancing. Let’s dive into the simple joy of baking and savouring these delectable bars.

How to Make Pecan Pie Cheesecake Bars

Follow these detailed instructions to create a dessert that will become a favourite.

Ingredients:

Gather the following ingredients for a seamless baking experience:

For the Crust:

1 1/2 cups graham cracker crumbs
1/2 cup melted unsalted butter
1/4 cup granulated sugar

For the Cheesecake Layer:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract

For the Pecan Pie Layer:

1 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup corn syrup
1/4 cup melted unsalted butter
1 tsp vanilla extract

Pecan Pie Cheesecake Bars Making Guide

Step 1: Preparing the Crust

Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking pan.
In a bowl, combine graham cracker crumbs, melted butter, and sugar for the crust.
Press the mixture evenly into the bottom of the prepared pan.

Step 2: Making the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese until smooth.
Add sugar, eggs, and vanilla extract. Continue to beat until well combined.
Pour the cheesecake mixture over the prepared crust, spreading it evenly.

Step 3: Crafting the Pecan Pie Layer

In another bowl, mix together chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract.
Carefully spoon this pecan pie mixture over the cheesecake layer.

Step 4: Baking

Place the pan in the preheated oven and bake for 40-45 minutes or until the center is set.
Allow it to cool at room temperature, then refrigerate for at least 4 hours or overnight.

Step 5: Serving

Once chilled, cut the bars into squares.
Serve and enjoy the delectable fusion of pecan pie and cheesecake in every bite.

Pecan Pie Cheesecake Bars Nutrition Information:

Each serving of Pecan Pie Cheesecake Bar (one bar) contains approximately:

Calories: 250 kcal
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 120mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

Note: Nutritional values are approximate and may vary based on specific ingredients.

Also Read: Salporanz Cookie Recipe

FAQs:

Can I use a different type of nuts instead of pecans?

Absolutely! Feel free to experiment with your favourite nuts, like walnuts or almonds, to add a personal touch to your Pecan Pie Cheesecake Bars.

Can I make these bars in advance for a party?

Yes, you can! These bars refrigerate well, making them a fantastic make-ahead dessert. Just be sure to store them in an airtight container.

Can I substitute regular cream cheese with a low-fat version?

Yes, you can use low-fat cream cheese for a lighter option without compromising the creamy goodness of your Pecan Pie Cheesecake Bars.

Can I freeze these bars for later?

Certainly! Once cooled, wrap the bars tightly in plastic wrap and place them in the freezer. Thaw in the refrigerator before serving.

Conclusion:

In conclusion, our Pecan Pie Cheesecake Bars bring together the best of pecan pie and cheesecake, creating a dessert that’s simple to make and simply irresistible. Whether for a family gathering or a sweet personal indulgence, these bars are worth savouring. Enjoy the symphony of flavours in every bite!