Ruben Santana Mac and Cheese Recipe

Who doesn’t love a good mac and cheese? The Ruben Santana Mac and Cheese recipe brings a unique twist to this classic dish, making it a must-try for everyone. Simple ingredients and easy steps make it perfect for busy weekdays or a cozy weekend treat.

How to make Ruben Santana Mac and Cheese Recipe

Ingredients:

2 cups elbow macaroni
4 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon mustard powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup mozzarella cheese
1/2 cup Parmesan cheese, grated
Breadcrumbs for topping

Ruben Santana Mac and Cheese Cooking Steps

Instructions:

Cook the Macaroni: In a large pot of boiling salted water, cook the macaroni until al dente. Drain and set aside.
Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Whisk in the flour until smooth. Gradually add milk, whisking continuously to prevent lumps. Cook until the sauce thickens.
Add Seasonings: Stir in mustard powder, paprika, garlic powder, salt, and pepper into the sauce.
Combine Cheeses: Lower the heat and add cheddar, mozzarella, and Parmesan cheeses. Stir until the cheese melts and the sauce is smooth.
Mix with Macaroni: Add the cooked macaroni to the cheese sauce. Stir well to coat each piece of pasta with the cheesy goodness.
Bake: Pour the mac and cheese into a greased baking dish. Sprinkle breadcrumbs on top for a crispy finish. Bake in a preheated oven at 375°F for 20 minutes or until bubbly and golden.
Serve Hot: Let it cool for a few minutes before serving. Enjoy your homemade Ruben Santana Mac and Cheese!

Ruben Santana Mac and Cheese Nutrition Information

Calories: Approx. 360 per serving
Protein: 18g
Carbohydrates: 40g
Fat: 15g
Sodium: 400mg
Fiber: 2g

Also Read: Delicious Brenda Gantt Cabbage Casserole Recipe

FAQs

What makes the Ruben Santana Mac and Cheese unique?

The Ruben Santana recipe stands out with its blend of cheeses and a special seasoning mix. It creates a flavor that’s rich yet balanced.

Can I make this recipe gluten-free?

Absolutely! Just swap the regular pasta with your preferred gluten-free macaroni and use gluten-free flour for the sauce.

How long does it take to prepare and cook?

The recipe is a breeze! It takes about 15 minutes to prepare and another 20 minutes to cook.

Can I add some protein to this dish?

Sure, grilled chicken or bacon bits make great additions to this already delightful recipe.

Conclusion:

The Ruben Santana Mac and Cheese recipe is more than just comfort food. It’s a blend of simplicity, flavor, and versatility. Perfect for both beginners and seasoned cooks, this recipe guarantees a deliciously creamy and cheesy experience. Remember, the best dishes come from the heart, and this one is sure to win over yours!