Savor the Taste of Chop Steak Hawaiian Recipe

If you’re craving a taste of the tropics, you’re in for a treat with this Chop Steak Hawaiian Recipe. Let’s dive into this delightful dish and learn more about its nutrition. Discover the delicious Chop Steak Hawaiian recipe and its nutrition facts.

How to Make Chop Steak Hawaiian

Ingredients:

1 pound of ground beef
1/4 cup of breadcrumbs
1/4 cup of diced pineapple
1/4 cup of chopped bell pepper
1/4 cup of chopped red onion
2 cloves of garlic, minced
1/4 cup of soy sauce
1/4 cup of brown sugar
1/4 cup of water
1 tablespoon of cornstarch
Cooked white rice for serving
Green onions for garnish

Instructions:

In a bowl, combine the ground beef and breadcrumbs. Form the mixture into four steak patties.
In a large skillet, cook the beef patties over medium-high heat until they’re cooked to your desired level of doneness.
Remove the beef patties from the skillet and set them aside.
In the same skillet, add pineapple, bell pepper, red onion, and garlic. Sauté until they’re tender.
In a separate bowl, whisk together soy sauce, brown sugar, water, and cornstarch to create the sauce.
Pour the sauce into the skillet with the sautéed ingredients and cook until it thickens.
Serve the beef patties on a bed of white rice, top with the pineapple and vegetable mixture, and garnish with green onions.

Chop Steak Hawaiian Nutritional Information

Calories: Each serving contains approximately 380 calories.
Protein: You’ll enjoy a generous 28g of protein.
Carbohydrates: It’s balanced with 15g of carbs.
Fat: This dish offers 24g of savory fats.
Fiber: You’ll find 2g of dietary fiber.

Also Read: Pioneer Woman London Broil Recipe

FAQs:

What makes Chop Steak Hawaiian unique?

This dish combines the savory goodness of steak with the tropical delight of pineapple, bell peppers, and a sweet and tangy sauce.

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey if you prefer a leaner option.

What can I serve alongside Chop Steak Hawaiian?

It pairs well with white rice or a side of steamed vegetables.

Is this dish gluten-free?

To make it gluten-free, simply use gluten-free soy sauce and breadcrumbs.

Conclusion:

In conclusion, Chop Steak Hawaiian is a tropical delight that combines the richness of steak with the sweet and tangy flavors of pineapple and peppers. With its delightful nutrition profile and answers to your FAQs, you’re now ready to enjoy this delectable dish. Savor the taste of the tropics and enjoy your culinary journey with Chop Steak Hawaiian!